Do you put some sauce for dressing your salads? 

Sometimes I do, but when I do I don’t use any other dressing and the quantity of the sauce needs to be measured on a small spoon… remember that exaggerating is not good, therefore in order to not exaggerate, measure the quantity…

What do you think? Should we add a bit of  sauce or not?

Salad with chicken, avocado and seeds…

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