Restaurant SambaMaki

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Viale Regina Margherita, 168 (RM)

Fusion Cusine

How does this restaurant differentiate from other fusion cusine restaurants?

The key factor is that also it’s Chef is a fusion of culture, since his mother is Japanese and his dad is Brazilian, therefore it does not offer the classic japanese or brazilian food, but on the other hand it is able to create amazing Japanese food with a brazilian touch…

Location:

The location reminds you of brazil, the restaurant uses typical brazilian colors…

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Open space kitchen…

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My Menù:

Edamame

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Rolls:

Ipnema: Tempura shrimps, tobiko orange, salad, tsunami sauce, surimi e avocado

Baiano: spicy salmon, 7 japanese spices

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Temaki:

Salmao Grelhado: grilled salmon and teriaki sauce

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Temak’n Rio: salmon tartar, shrimp tempura, ikura e furikake

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Samba Chips: salmon, cream cheese, salmon chips, ikura, tare sauce

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#beyourmotivation10

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